Individual animal variability in ruminal bacterial communities and ruminal acidosis in primiparous Holstein cows during the periparturient period

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Individual animal variability in ruminal bacterial communities and ruminal acidosis in primiparous Holstein cows during the periparturient period.

The purpose of this study was to investigate variability among individual cows in their severity of ruminal acidosis (RA) pre- and postpartum, and determine whether this variability was related to differences in their ruminal bacterial community composition (BCC). Variability in the severity of RA among individual cows was characterized based on ruminal fermentation variables. Effects of prepar...

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Severity of ruminal acidosis in primiparous holstein cows during the periparturient period.

The objectives of this study were: 1) to determine the effect of providing additional prepartum concentrate on the occurrence and severity of ruminal acidosis (RA) and lactational performance during the periparturient period in primiparous cows; and 2) to characterize the occurrence and severity of RA during the periparturient period. We hypothesized that providing additional concentrate prepar...

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PReVeNtING RUMINAL ACIDosIs IN DAIRY CoWs

Feeding dairy cows for maximum milk production increases the risk of ruminal acidosis. Diets fed to high producing dairy cows in North America are typically highly digestible in the rumen and often lack sufficient physical fiber. Rapid fermentation of carbohydrates causes an accumulation of volatile fatty acids (VFA) in the rumen, leading to a drop in ruminal pH. Lack of sufficient physical fib...

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Indicators of induced subacute ruminal acidosis (SARA) in Danish Holstein cows

BACKGROUND The prevalence of subacute ruminal acidosis (SARA) in dairy cows is high with large impact on economy and welfare. Its current field diagnosis is based on point ruminal pH measurements by oral probe or rumenocentesis. These techniques are invasive and inaccurate, and better markers for the diagnosis of SARA are needed. The goal of this study was to evaluate clinical signs of SARA and...

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Effects of Prepartum Dietary Carbohydrate Source on Metabolism and Performance of Primiparous Holstein Cows during the Periparturient Period

Forty-six Holstein heifers were used in a completely randomized design and assigned to 1 of 2 treatments to evaluate the effects of 2 diets varying in ruminal fermentable carbohydrate sources, namely ground corn (GC) and rolled wheat (RW), on metabolism and performance of primiparous cows in the periparturient period. The heifers were fed diets as a total mixed ration (TMR) with similar energy ...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2012

ISSN: 0022-0302

DOI: 10.3168/jds.2012-5772